Bread-making

Range of gas radiant panels with Bekaert metal mesh (the best on the market) with a cylindrical and / or rectangular shape specially developed by Siabs for the baking sector and by-products regarding baking, gilding, and caramelization. Constant temperature on the product, wide range of modulation of the thermal power, dimensions customized according to the application, make this range of burners a very important alternative to traditional convection burners.

Suitable for direct treatment on the product, or indirectly, they find ample space in the insertion of tunnel ovens, belt ovens and combustion chamber. Finally, in an ecological key, the combustion parameters are almost irrelevant in terms of CO and Nox.

Products treated:

  • Piadina
  • Pita
  • Arabic bread
  • Pizza
  • Baguette
  • Cookies
  • Etc …

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