Industrial Gas Burners for Food Processing Ovens

Reduce energy consumption and increase productivity in thermal food processes

SIABS designs and manufactures high-performance metallic-fibre gas burners ideal for the industrial cooking of food through both direct and indirect heat treatment.
Our systems are engineered to deliver efficiency, versatility and precision at every stage of the food production process.

SIABS industrial burners are widely used in various areas of the food industry, including:

  • Processing of vegetables and greens
  • Thermal treatment of fruit and vegetables
  • Professional grilling
  • Baking and browning of bakery products and snacks
  • Surface toasting and colouring
  • Drying and dehydration
Burners food products industrial ovens courgettes vegetables perfect cooking

Advantages of SIABS burners for the food industry

SIABS solutions offer numerous technological advantages, making them the preferred choice for food manufacturers seeking high productivity and consistent product quality:

  • Constant and uniform radiant heat distribution
  • Fast and optimised cooking times
  • Fine heat regulation with advanced control systems
  • High-quality materials such as 310 stainless steel
  • Long service life and minimal maintenance

Our gas radiant panels are designed to provide even heat distribution, optimising production cycles and reducing energy consumption. In addition, the low CO and NOx emissions ensure full compliance with environmental and food-safety regulations.

Industrial Grilling and Surface Marking Systems

n the processing of vegetables and fish, SIABS has developed professional grilling systems capable of:

  • Creating the characteristic striped grill-mark effect
  • Guaranteeing uniform surface browning
  • Preparing the product for subsequent processing stages without altering its organoleptic properties

These systems are developed in close collaboration with leading food-industry companies to precisely meet real production requirements.

Gas Burners for Food Drying Processes

To meet the new demands of the food industry, SIABS has developed gas burners integrated into hot-air generators, ideal for the drying and dehydration of vegetables such as:

  • Peppers
  • Tomatoes
  • Potatoes
  • And other produce

This technology allows controlled dehydration, preserving the taste, colour and nutritional properties of the product.

Application fields of SIABS food-industry burners

SIABS food-processing burners are used in numerous industrial processes, including:

  • Cooking
  • Caramelisation
  • Browning
  • Toasting
  • Drying
  • Surface colouring
  • Grill-type marking
  • Pre- and post-baking heat treatment
Siabs, burners for cooking food industrial ovens corn

Custom design and technical consultancy

The SIABS technical team can design entire thermal-processing lines, offering tailor-made solutions to ensure:

  • Maximum production yield
  • Cost optimisation
  • Consistent product quality

All our burners are equipped with high-tech gas-control systems, safety devices and international certifications (CE, UL-CSA, EAC).

Burners Brochure (.pdf)

SIABS: innovation and reliability in industrial food cooking

Choose SIABS for your industrial gas ovens and cooking systems — reliable, high-performance and custom-designed for every food-processing requirement. Contact us today for tailored technical advice or to learn more about our industrial gas burners for food ovens.

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Discover our wide range of products and services, designed to keep your spaces comfortable all year round!

    +39 02 90384081

    commerciale@siabs.it

    Viale del Lavoro, 7 20003 Casorezzo (MI)