Industrial Gas Burners for Bakery Ovens

The SIABS industrial gas burners with infrared radiant panels in metallic fibre represent the ideal solution for the bakery and industrial pastry sectors.

Designed to ensure uniform baking, even browning and perfect caramelisation, SIABS burners deliver high performance and superior energy efficiency compared to traditional open-flame systems.

 Advantages of SIABS gas burners for industrial ovens

 The technical features that make our gas burners unique for food applications include:

• Homogeneous radiant temperature across the entire panel surface
• Precise and consistent temperature control during the baking cycle
• Thermal power modulation via PWM control signal
• Custom design: burner size tailored to the oven type and product
• Significant energy savings compared to traditional open-flame burners
• Low NOx and CO emissions compliant with the most stringent environmental standards

The heart of SIABS technology lies in the metal mesh radiant panel, which ensures uniform air–gas flow distribution and clean, efficient combustion.

Applications in professional ovens and supported oven types

SIABS infrared burners are designed for seamless integration into:

• Industrial tunnel ovens
• Conveyor ovens
• Food heat exchangers
• Professional static or ventilated ovens

This technology allows both direct and indirect heat treatment of a wide range of baked products, improving final quality while reducing process times.

Baked products processed with SIABS burners

Over the years, SIABS industrial gas burners have been successfully used for baking:

• Flatbreads
• Pita
• Arabic bread
• Pizza
• Baguettes
• Biscuits
• Crackers
• And many other industrial bakery products